Fresh from the Pacific to your plate
Our Menu
All our fish is caught by Baja California fishermen, working primarily in small pangas in Ensenada and regional fishing villages.
Appetizers
Guacamole
Made fresh to order with avocado, tomato, cilantro, red onion, salt, and black pepper.
$178
Bluefin Tuna Tostada
Sesame tostada, avocado, fresh Ensenada Bluefin Tuna, red onion, and cucumber.
$198
Aguachile
Mazatlán shrimp in citrus juice, red onion, cucumber, serrano pepper, and habanero.
$348.50
Yellowtail Tiradito
Fresh local Yellowtail with onion, serrano chili, furikake, and black sauce.
$352
Hamachi Kama (Yellowtail Collar)
Fried Yellowtail collar served with pickled onion and spicy sauce.
$295
Yellowtail Chicharrones
Fried Yellowtail skin served with spicy garlic sauce.
$122
Ceviche, Poke & Bowls
Peruvian Yellowtail Ceviche
Local Yellowtail, lime, Peruvian sauce, red onion, and octopus. (+ Scallops $413)
$314.50
The Wall Sashimi Bowl
Fresh Yellowtail, Mazatlán shrimp, wakame, avocado, and cucumber over rice.
$413
Bluefin Tuna Poke
Bluefin Tuna, wakame, sesame oil, pickled onion, avocado, and katsuobushi.
$381
Yellowtail Poke
Local Yellowtail (Hamachi), wakame, poke sauce, pickled onion, avocado, and katsuobushi.
$332
Sushi Burritos & Rolls
The Wall Sushi Burrito
Bluefin Tuna, fresh Yellowtail, Mazatlán shrimp, lettuce, avocado, and cucumber.
$302.50
Omakase Roll (Chef's Special)
The Chef will prepare a special roll. Choose: Spicy or Non-Spicy.
$435.50
Avocado Roll
Tempura style Mazatlán shrimp, avocado, and cucumber with eel sauce.
$302.50
Spicy Tuna Roll
Yellowfin Tuna, sesame, and scallions with avocado and cucumber inside.
$302.50
Spicy Yellowtail Roll
Local Yellowtail (Hamachi), sesame, and scallions with avocado and cucumber inside.
$285.50
Spicy Crab Roll
San Quintín crab with creamy spicy mayonnaise.
$254
Veggie Roll
Avocado, cucumber, pineapple, furikake, and sesame seeds.
$133
Desserts
Surf Flan
House-made with Philadelphia cream cheese and condensed milk.
$114.50
Lime Cheesecake
Homemade with red fruit coulis.
$140
Tacos & Main Dishes
Sonora Surf & Turf Tacos (2)
Flour tortilla, New York steak, grilled shrimp, cheese, avocado, and bayo beans.
$278
Baja Fish or Shrimp Tacos
Tempura (fried), cabbage, purple cabbage, chipotle mayo, and cilantro dressing.
$241
Octopus Tacos in Adobo
Guajillo chili oil, cheese, cabbage, guacamole, and roasted chili salsa.
$241
Pesto Yellowtail
Grilled Yellowtail fillet bathed in pesto and served with mixed greens.
$330
Burgers & Sandwiches
Colectivo Double Smash Burger
Two Sonora beef patties, melted cheese, and house ingredients on a brioche bun.
$218
Spicy Jalapeño Burger
Double meat, jalapeño, crispy onion, bacon, mozzarella, and Thousand Island dressing.
$286
Fish Sandwich
Breaded Ensenada Yellowtail, lettuce, tomato, avocado, and tartar sauce.
$230
Sashimi, Handrolls & Nigiri
Bluefin Tuna Sashimi
$458
Yellowtail Sashimi
$344
Bluefin Handroll
$250
Yellowtail Handroll
$151
Crab Handroll
San Quintín crab, avocado, cucumber, and rice.
$151
Bluefin Tuna Nigiri (2 pcs)
$145
Yellowtail Nigiri (2 pcs)
$127
Ebi Shrimp Nigiri (2 pcs)
$97
Vegan & Kids
Roasted Cauliflower Tacos
$198
Tempura Zucchini Tacos
$198
Popcorn Fish (Kids)
$105
Little Surfer Quesadillas
$100
French Fries
$55
Exchange Rate: 17.00 pesos = 1 Dollar. Prices include IVA.