Colectivo Surf Brands
Are you ready to escape to the sun-soaked beaches of Baja California and discover a beer unlike any other? Colectivo Surf's Cerveza Surf is crafted by hand in small batches, using only the finest hops, malt, and ingredients.
Our head brewer, Ezki De Basabe, combines traditional brewing techniques with a touch of Mexican flavor to create a Japanese Mexican Lager that earned us a Gold Medal at the Ensenada Beer Fest. Come visit us at our brewery in Ensenada, just a stone's throw away from some of the best surf spots in the world, and taste the true essence of Baja California in every sip.
Our restaurant and tasting room in Playas De Rosarito is the perfect place to savor our beer while surrounded by the laid-back surfer culture that inspires our brews. Don't just take our word for it, come and see for yourself why Cerveza Surf is worth the trip.
The tradition, the family, the land
Colectivo Sagrado is a mezcal brand that brings together a collection of sacred elements to create a unique and authentic mezcal experience. The brand is committed to using traditional, artisanal methods of production, working with small families of producers in the Mexican states of Puebla and Oaxaca.
The small families of producers that Colectivo Sagrado works with, takes pride in their artisanal mezcal production methods, passed down from generation to generation, that are a true representation of their culture and heritage. They use traditional techniques that have been used for centuries, and it is this attention to detail that makes each bottle of Colectivo Sagrado's mezcal unique.
Connecting the vineyards and the ocean
The Amor Del Mar Wine represents the connection between the vineyards and the ocean.
The winery's founders, in love with the ocean and the region, decided to create a brand that reflects their passion for the ocean and the region. They started sourcing grapes from small vineyards in the area, carefully selecting the best grapes that are influenced by the ocean's breeze, and produced wines with a unique flavor profile. The ocean's breeze can bring a unique flavor profile to the grapes making the wine stand out from others, this is the reason why the winery chose this name.
The winery is passionate about working with small vineyards to source the highest quality grapes, and that the wines are produced in small batches, allowing for a level of care and attention to detail that is not possible with larger production. The combination of the ocean's breeze and the soil of the region creates a perfect environment for the grapes to grow and develop their unique flavor, making the winery's wines a true reflection of the beauty and energy of the ocean and the region.
Kaffiso is dedicated to sourcing the best organic Mexican coffee from the states of Chiapas, Oaxaca, Puebla, and Veracruz. We work with small farmers who grow the coffee at high altitudes, ensuring that only the best beans are selected for our customers. Our team travels throughout Mexico to find the best coffee farms, and the farmers we work with take great care to grow their coffee sustainably and in harmony with the environment.
Kaffiso coffee is roasted in Baja California, and our commitment to quality and freshness ensures that each bag of coffee is roasted to perfection. The altitude of where the coffee beans are grown has a big impact on the flavor profile, and organic Mexican coffee grown in high altitudes tends to have a brighter and more complex flavor profile compared to coffee grown at lower altitudes. The high altitude also allows for slower growth of the coffee cherries, resulting in a denser and more flavorful bean. When you enjoy a cup of Puro Mexican Coffee, you can taste the care and passion that goes into every bean. We are proud to bring you a taste of authentic Mexican coffee, and we are committed to preserving the rich heritage and culture of Mexican coffee for future generations.